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  • Delicious & Expensive! I had: Cold udon noodle with foie gras custard soup: $16 ---- it made by a very unique way Fried homemade tofu in hot broth: $9 ---- it's so special and few ways to eat it Foie gras: $14 ---- very small piece but super expensive Salmon special ---- I love this one the most but still personally think it's too oily on the side If you are coming from Las Vegas Blvd, pass 15 FWY and Chinatown and keep going, right after you pass Decature, there is a Korea plaza on your right... just make a turn and this place is on the LEFT corner of this plaza ( you will see a big MASSAGE sign 1st )!
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