This review is for anyone already familiar with the other location which was Jaburrito and is now Soho sushi burrito.
Went today for the first time and, although the freshness was spot on, they are lacking in a few areas.
1. No taro chips. Get them. People love them
2. No finishing roller machine thingy. Yes. That's my name for it because what else is that thing called? Our burritos fell apart very easily because this was different.
3. WAY smaller burritos. I think this has to do with their limited "rolling" abilities as well.
4. Slow staff. This is to be expected with a new place. I agree with another reviewer in that it seems like they count how many pico tomato cubes they put on. Lol
So basically, very tasty but needs work compared to Soho sushi burrito.
******Went back on 5/25/16******
1. Taro chips! thicker and more oily than Soho's. Furikake dusting not as tasty.
2. This hand roller still lacks. Only a few employees seem to know how to roll them tighter.
3. Better job with size.
4. Staff speed has increased. No longer counting every ingredient they put on.
With some work, they should get better.