Very solid all around. We had a very nice meal here, the highlight of which was definitely the steaks. I had a new york strip medium rare, which was perfectly cooked, and also very well seasoned. You don't need much more than that, but that's what you need. The chipotle cheddar mac and cheese was also spectacular - smoky with a bit of heat and nicely coated in thick creamy cheesy deliciousness.
Not quite as stellar: the creamed spinach was a little too creamy, being basically more cream than spinach. Also, the seafood tower; it had some pretty excellent items like the jumbo shrimp and the king crab leg, but it was extremely light on the lobster and the lump crab salad was bland and subpar.
A couple other notes: They have some really tasty homemade butter spreads they serve with the breadbasket. The place looks great inside, and the service was excellent with the only hiccup being a long wait for our first cocktail. My only other complaint would be the wine list; there are plenty of bottles in the $30-40 range but most of them are from the cheap aisle at your grocery store. You're gonna have to shell out $50+ to find something that really stands up to your red meat.