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  • To be honest, this was our second meal here, the first one was, well not impressive, but friends were in town and they wanted to go, so what the heck. Well I am glad we did, this meal was far better, in terms of service, quality of the food and ambiance.. Hugo's is old school Vegas, way old school and that, when done correctly is not a bad thing, waiters in tuxes, salads made to order table side, classic dishes done right even a sommelier. To start the Lobster bisque, certainly one of the better ones I have eaten lately, a good creamy taste with chunks of lobster. A ceasers salad made table side, though the dressing is pre made, so a little bit missing there, but honestly, the only place I know that makes it from scratch now days is the Gourmet room at the Riverside in Laughlin. For the entree, I went with the Chicken Champignon. I have to say, this dish was almost perfect. The chicken itself was perfectly cooked, the sauce was fantastic, the mushroomsoh so good, the only let down...And pretty much the only let down of the night was the potatoes....They were actually good, however thepresentation really was ...well stupid, it was clear that they came straight from a water warming pan to my plate, via an ice cream scoop,why take the time to make a great dish and then just take a scoop of potatoes and plop them on a plate...Silly. Yes I am picking at little things, the meal really was that good. the wife had the Sea Bass, a nice dish, though I am not a fan of Sea Bass, so we will have to take her word for it. All in all, a great meal, with great friends.
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