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  • Agree with previous author! The water really is everything. If you cannot drink AZ tap water you cannot expect to make delicious food with it. Anyway being somewhat of a pizza snob this pizza is unbelievable and it's made in a rustic uncomplicated style with minimal ingredients allowing each one of them to shine. With that said please allow me to add this, DO NOT EAT PIZZA WITH A KNIFE AND FORK!!! It looks ridiculous and for the diner the experience is altered. I've been to all locations and San Tan is probably the best in terms of service and food quality. In those areas they get 110%, the layout is also great. I think when they built this location, they did not anticipate such popularity as it fills up quickly and the wait-time can be lengthy (but worth it). If you feel it is worth the drive you can probably be seated immediately in Chandler/Ocotillo as it is very large and pretty but lacks in the little things such as professional service and ambiance but if you're looking to get in and out, it is fine. One more VERY important thing, they support essential non-profit organizations through charity events. Last year they showed their support for the Gilbert Boys and Girls club by donating 100% of all sales from the event. It turned out to be a huge and generous donation. I will always support a business who believes in supporting others.
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