They need to iron out a few wrinkles.
Their food tastes great.
They have some amazing cocktails.
They are very expensive
But i went once and between two people managed to share for lunch, the french onion soup and the coq au vin was a perfect amount, large plates.... And for the prices of the dishes i thought this was reasonable.
So i go back next time in search to get a full dinner, i have lobster on toast.... Thats literally two bite size pieces of toast.... Honestly it wasnt even half a slice of bread. With a paste of lobster on..... Disappointed!
The frisee salad was a regular size and tasty, nothing special though.
The beef cheek was delicious, very tender... was little on the small side but hey... But i got one small parsnip cut into three pieces with it and a 2 small sunchokes with it.... Very disappointed.
It seems like one dish is huge and the others are tiny, there is no consistency in their portion sizes.... I left hungary.... Should have paid even more, for some sides too.