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  • From the Plateau boutique of the same name, we have Boite à Fromages - a truck all about Raclette - in this case, the basic raclette dish of cheese melted on top of potatoes. Using that base, you can select from a few extra combination of ingredients added on top of that. I decided to go a little crazy with my selection and went with apples, caramel pecans and fleur de sel. Loved how the sweetness of the apples and pecans paired with the fleur de sel and the richness of the cheese. The potatoes, as always with raclette, provided a nice means to enjoy the unique flavour profile here. Very cool idea from these people and my only though once I was done was that I wanted to try their other options as soon as possible. I think that speaks volume to the quality here. Very well done.
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