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  • Dante was a memorable dining experience...for good reasons. We had a 6:30 Saturday evening reservation and were seated on time. At first I thought I would be disappointed when lead to the back room...but we enjoyed the intimate setting, able to hear conversation easily of those at your table. Our table of 4 had the fried oysters and shrimp/calamari appetizers; main dishes were the salmon, a ribeye cooked to the chef's preference, and the daily special of fried walleye. We chose the carnaroli rice because our server said paired nicely with the seafood which proved correct. Desert was the chocolate pomegranate torte. Everyone was pleased with their selections. Our server was knowledgeable as we took and appreciated his suggestions. Expensive? Yes, for me to make Dante a habit, but I would gladly and eagerly return.
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