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  • The Point - 3.5/3.75 stylish lookin' italian joint; pretty solid food & good portions esp. as our entrees included salad/soup & side to make it complete; simple food (http://www.francostrattoria.com/) The Food -- Bread * Better if it was warm -- Sesame Calamari...$10 * Think sweet teriyaki type sauce on fried calamari * It was real good but a bit too much sauce at the bottom of the plate so overwhelming --- Salad (comes w/ entree) * good size; mixed spring greens, tomato, olives, chickpeas, & bleu cheese w/ balsalmic dressing' yum! * I know it was good cuz BF don't eat greens and he ate his entire salad --- Chicken Milanese .....$18 * 3 cuts of thin juicy chicken breaded crunchy & garlic cloves yum; can get a bit dry so maybe ask for side of marinara sauce * tip spread cloves on bread * entree choice of side - grilled polenta w/ marinara sauce - good thick exterior but soft yum interior; real good w/ sauce -- Chicken Romano.....$17 * also 3 cuts of chicken; but batter puffy due to egg batter used * BF choose ranch mash potato as side; zesty, fluffy yum -- Tiramisu * thick 3 layers w/ congac & grand mariner Additional Info * gets busy so make reservations & ask for a table not near bar as can get loud * side options included ranch mash potato, penne pasta & sauce, brocolli, polenta, & asaparagus but they charage extra * skip dessert at restaurant & go next door to bartram house bakery
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