The Point - 3.5/3.75 stylish lookin' italian joint; pretty solid food & good portions esp. as our entrees included salad/soup & side to make it complete; simple food (http://www.francostrattoria.com/)
The Food
-- Bread
* Better if it was warm
-- Sesame Calamari...$10
* Think sweet teriyaki type sauce on fried calamari
* It was real good but a bit too much sauce at the bottom of the plate so overwhelming
--- Salad (comes w/ entree)
* good size; mixed spring greens, tomato, olives, chickpeas, & bleu cheese w/ balsalmic dressing' yum!
* I know it was good cuz BF don't eat greens and he ate his entire salad
--- Chicken Milanese .....$18
* 3 cuts of thin juicy chicken breaded crunchy & garlic cloves yum; can get a bit dry so maybe ask for side of marinara sauce
* tip spread cloves on bread
* entree choice of side - grilled polenta w/ marinara sauce - good thick exterior but soft yum interior; real good w/ sauce
-- Chicken Romano.....$17
* also 3 cuts of chicken; but batter puffy due to egg batter used
* BF choose ranch mash potato as side; zesty, fluffy yum
-- Tiramisu
* thick 3 layers w/ congac & grand mariner
Additional Info
* gets busy so make reservations & ask for a table not near bar as can get loud
* side options included ranch mash potato, penne pasta & sauce, brocolli, polenta, & asaparagus but they charage extra
* skip dessert at restaurant & go next door to bartram house bakery