We were driving to go to Lee Lee and stumbled upon this place. Atmosphere is pretty cool, a lot of writing on the wall and people with a bib on eating crab and shrimp. We got a pound of snow crab and a pound of shrimp. One with garlic and the other with the trifecta. The flavors were great, but we would probably get the king crab instead - smaller crab legs are much harder to break open with all the sauce.
Service was great, we all had fun, would recommend. Only reason I'm holding back the 5th star is because we ordered some fried food and it took well over 25 minutes to get to us. The manager comped that dish.