| rev:text
| - Wife and I stopped in because we were on the west side of town, this was nearby, and it had 5 stars. I had the Buffalo Chicken sandwich and my wife had the Steak and Onions sandwich and we shared some fries.
First off, crinkle fries are delicious and just because they are crinkled, doesn't always mean they are frozen. I don't know whether these are frozen or not and I don't really care, because they were hot, fresh, and tasty. Let's get rid of the ketchup packets though guys. You've got classy stainless steel ramekins and then ask guests to fill up them up with packets. If you're looking for cost savings, have a ketchup pump in the back.
Now for sandwiches... Buffalo Chicken was made with juicy grilled chicken, Bleu cheese and celery slices on a garlic bread bun. Celery slices are a really nice touch and make this more unique instead of just putting lettuce on it. If I ordered it again, I'd get double celery, a little less buffalo sauce, and add tomatoes. The Steak sandwich was tasty with tender meat pieces and crispy onion straws. Great sandwiches.
Atmosphere: Yes, of course this place doesn't have much curb appeal because of the 'eh' plaza it's in (but they can't help that). Inside is clean and cooks/server were all friendly and passionate about their food. Decor needs some work. They've got something going with some pipe work on the wall, but it needs something else...maybe some pictures of people/food/places and not maps. Lighting is kind of cool, but again needs some refinement. Wouldn't mind if there was some music too.
Bottom line: tasty food, friendly people that are passionate about food, average atmosphere, low curb appeal neighborhood.
|