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  • 3.75 stars, although having a shorter wait would easily push it to 4 stars! A few things to get out of the way before I start: 1.) The wait will be long. 2.) It will likely be busy. 3.) You order and pay as soon as you come into the door, if dining in. If ordering for takeout, go directly to the bar area to order and wait. 4.) It is only open on the wknds, Thur-Sun. Now onto the experience,.....the food was really good! I ordered the "C-Port", a steamed platter with a snow crab leg cluster, shrimp, a lobster tail, one piece of Rogerwood sausage and the typical potatoes and corn. I also ordered a side of the crab rice. The platter was full to the brim and packed with flavor, but would have done well to have a full link of sausage in it instead of just a measly half. I found myself wanting another piece of it. If you ask me they could have given half the amount of potatoes (which I ate none of by the way, b/c they were sort of an afterthought and weren't cooked softly enough) & another piece of the sausage. I would pass on the crab rice altogether, it was pretty lackluster and a bit dry, although full of real crab. I have one MAJOR bone to pick with the seafood platter though, there was not an ounce of Old Bay seasoning anywhere! As a Philly girl, I don't understand seafood that isn't seasoned in part with Old Bay! Their seasoning is more garlic based and tangy. It was good, but man I was jonesin' for some Old Bay. I even asked the server for some...which they of course had none of. The service was good as well. The wait after sitting down was long. It took at least 40 mins to receive my meal, and it still arrived lukewarm! But, the servers were definitely attentive and accessible and heated my food up promptly. Overall, I can wholeheartedly recommend this spot. It will definitely take care of your weekend seafood craving!
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