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  • There's a part of me that wants to give this restaurant like a 2, and part of me that wants to give it a 5. It's great for what it's great for, but you should be aware when you're going to hit this place that it's a particular type of Italian food that I like to refer to as "ghetto Italian." It's kind of like the Italian food you'd make at home, but slightly better. I haven't had their pizzas, but I've had their veggie lasagna and a few other pasta dishes. They are always delicious, but not date-night, wearing your stilettos delicious. They are delicious in the, "Hey, I just was shopping at Wal-Mart and I'd like to pig out on a huge lasagna" kind of way. The service is pretty fast, the decor is pretty cheesy, and the food is solid. It's worth investigating...and it's the kind of place I come back to again and again, without really meaning to. It's just there, and the hot ravioli calls to me like a beacon in the night.
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