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| - Now THIS is a dining experience!
I recently visited Japan and this restaurant took me right back and made me feel like I was back there again. I would give this restaurant experience a 10 out of 5 stars! Here are my notes:
-Very polite, courteous, and instructive staff
- Small plates, enough to give you a little taste of heaven on each plate
-Make a reservation...don't even think about showing up without a reservation
-Two hour dining limit...otherwise you'd eat and drink all night!
-Separate plates for each "wet" dish (wait staff are excellent with giving instructions)
-For two people, order about 10 plates
-Everything was served very hot!
-Check out their beautiful bathroom!
-Great, exquisite presentation
I ordered:
1. Agedashi and Raku tofu (half and half). Their Agedashi tofu is SO GOOD!!! My husband doesn't like tofu but he loved this one!
2. Kobe beef with garlic...I can eat a whole plate of those
3. Chicken with chicken skin...so delicious!
4. Foie gras egg custard...probably wouldn't order it again since I cared more for the foie gras than the custard. I'll get the foie gras don next time.
5. Lamb chop was excellent
6. Fluffy Cheesecake is just a little firmer than tasting like it was whipped, with a thin chocolate crust at the bottom and rasberries to top.
7. Green Tea to end the meal.
8. Butter Scallop is what I imagine perfectly cooked scallop would taste like.
Next time, I will try their other foie gras dishes, other Kobe beef dishes, and their seafood. Call, make a reservation, and go!
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