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| - I had so many high hopes for this place. However, our chef apparently was not feeling it today. This was reflected in the fact every time he had extra servings, he gave it to the young blonde on the other side, and he overcooked the shrimp, lobster, and scallops. Even my filet was over cooked. Then the real deal breaker was the fact that he forgot my husband's side of chicken. When pointing it out to the chef, he was like what...with an attitude. We asked for a manager, we got the hostess. She offered to have it cooked in the back, but at this point I don't want them to cook nothing else for me. Even the miso soup was watered-down. The real manager came over and asked if he could treat us to a dessert. After telling him that our Father's day experience was ruined and that I'm a yelper, he took the ticket and gave us a 20% discount and a $10 gift card (with an expiration date & limited to dinner only). Um yeah dude, if that's your version of customer service...you could have kept that card. Our server was good...cleared dishes promptly & kept the drinks filled. He's the only reason I left any part of a tip. I don't see myself coming back. Hard to support a place that doesn't seem like appreciate my money. If you can't get decent service when you order the most expensive thing on the menu, why would I come back to use this card? Good luck with this place, but I'd rather go to Kabutos where at least the portions are larger and cooked better.
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