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  • The service was amazing! Our server was Robert. We ordered the Crawfish étouffée, Ribeye with a baked potato, and finished with beignets. The Crawfish étouffée was alright... The consistency seemed a little thicker like Japanese curry. I've had étouffée at Mother's in New Orleans and didn't recall it being this thick. Maybe everyone has a different way of making it. The spice level was about an 8 which caught me off guard, but if you like really spicey Cajun food this might be right up your alley. The ribeye was perfection! Nice and juicy with a charcoal grill flavor. The baked potato was averagely served without sour cream. The beignets were fresh, big and fluffy. Overall, I loved the service and want to give it more than 3 stars, but for the price of the food I expected higher quality with the exception of the ribeye.
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