| rev:text
| - I recently tried Senyai Thai Kitchen with a friend for lunch. The door was difficult to open (felt locked to me but push hard) and I was a bit confused as to whether they closed in the afternoons or not, but someone let us in and we were seated straightaway. I appreciated the light, airy exterior and high ceilings, so different from most Thai restaurants in Pittsburgh. They're BYOB as well, so don't forget the six pack or bottle of wine ;-)
We began perusing the menu and settled on an appetizer consisting of minced, cooked chicken and vegetables in little pastry shells as well as some crispy spring rolls. Both were incredible, and I'm definitely planning on sampling more of their unique appetizers in the future. My friend had the red curry with chicken and I had the pumpkin curry. Both were ordered at a medium spice level (you can specify mild, medium, or hot) and each was on the milder side of medium but very tasty. I can easily say this was the best pumpkin curry I've had anywhere, and I'll definitely try other curries on the menu going forward. My friend's dish was wonderful as well, but I preferred the flavor profile of mine. Overall I really enjoyed the service, atmosphere, and food at Senyai Thai Kitchen, and I'm so pleased there's such an exciting new Thai option in Pittsburgh.
|