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  • I would not recommend coming here, and I will not be coming again. Ever since this establishment has changed its name to Kinka, the quality of the food has gotten worse. Firstly, there is absolutely no need to drizzle mayonnaise all over the scallop sashimi. It ruins the delicate flavor and hides the potential lack of freshness in the scallop. Secondly, we ordered the Angus Beef, a special in their menu, and I was dismayed that although the cut of beef and the way that it was cooked (rare), was great, it was drenched in a sauce that masked the flavor of the beef, garnished with a herb butter that did not aid in any means whatsoever the natural quality of the ingredient. Why serve such a beautiful cut of meat and then drench it in an overpowering sauce? Furthermore, the loudness of the service on top of the blasting music, made for a very unpleasant dining experience. There is not a single Izakaya in Japan which operates within a senselessly loud, club-like volume of music. It is simply not necessary. People do not need to be yelled at. It adds to the stress of the service and the people eating the meal. Stop it. It is stupid. Thirdly, instead of highlighting the beauty of the tuna, yellow tail, and other sashimi dishes, it is constantly drizzled with sauce, and an unusual amount of garlic chips. Keep it simple. The whole point of Japanese cuisine is the simplicity of the ingredients, the quality of the ingredients, and a balance and equilibrium that is brought into the palate. Ever since this new ownership, which I suspect is korean, there are influences of this saucy, commercial Japanese food that lacks the true essence of a Japanese izakaya and restaurant. The beer is good, the sake adequate, the takowasabi is good, and the BBQ pork belly is delicious. For a more authentic izakaya experience, try Zakkushi. For a more izakaya/restaurant experience, try Kingyo. Kinka has become like an expensive dance club - where too much noise within a small cramped space are accompanied by quality ingredients which are, in turn, destroyed by an overcompensation of additives, desensitizing the customer to an illusion of being fed. And you walk home with a sick feeling in your stomach and a large amount of cash gone down the drain.
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