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  • Main takeaway: not worth the price. Loved the decor, service was pretty good, wine was recommended by server and was a good choice. We started with the butcher board which was delicious, but nothing we could't have assembled ourselves. I generally like things to be a bit "out there" when it comes to charcuterie, but we could have found the components from the grocery store. Companion had Alaskan Char which was well prepared and beautiful. I had Garganelli pasta which was underwhelming but pretty good. I suppose I shouldn't have gotten pasta if I wanted something extraordinary, but it seemed to be their speciality. It's more of a traditional upscale restaurant, and in comparison to more experimental places in a similar price range, I was unimpressed. If you're looking for a place to take your grandparents and they are footing the bill, it's a good choice. If you're a 20-something looking to impress a date, keep looking.
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