Amazing chef, very personal, and this food is straight from the heart! During our visit the chef came to our table and shared his story and passion for the dishes he'd created. His pot roast was born from a family recipe that his 91 grandmother had been making, now passed down to him. The pork shoulder dish is by far one of the best bridges between rich savory pork and tang from the vinegar greens. Highly recommend for drinks, food, and a personal experience.