Fantastic food and service was great.
Had the home-made pita bread with the combo appetizer which contained some of the best Babaganoush, and Dolmas I've ever had in addition to the hands down best pita bread in town. It comes hot out of the oven. Also had some sort of oil sesame seed I don't know the name of which was really good.
For the main course I had the lamb shank which was nice and soft and came off the bone and onto my rice. Yummy.
The hookahs come from next door and they were good, and the coals were added regularly without having to ask for it.
Service was great with everyone checking on us regularly.
Decor isn't the greatest and has a ethnic-restaurant feel to it but I don't mind that.
Live entertainment with Lebanese music, belly dancer next door, and people dancing was pretty nice.