Lunch here was delicious! The lobster risotto is a must. The short rib grilled cheese had good flavor but make sure you enjoy super crunchy bread. The mushroom truffle pizza was also great, but my mom thought the beef wellington was just okay. The sticky toffee pudding is a must as well, moist dense cake with speculoos ice cream. The pineapple carpaccio was incredible! Not only for the cool presentation with liquid nitrogen, but the citrus foam and coconut sorbet with the sweet pineapple was so tasty and refreshing.
Docked one star because we waited 40 minutes from when we had our appetizer until our entrees. Apparently they burned the pizza and had to remake, but it would've been nice to let us know before we mentioned we were waiting a bit long. Otherwise the rest of service was attentive. Decor was nice as well with pitchforks incorporated all over.
I am glad I went for lunch which felt upscale casual, but reasonable.