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http://data.yelp.com/Review/id/faNDPcyCZfpr1GPq8Xlvug
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rev:Review
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type
rev:Review
dateCreated
2016-01-04 00:00:00
(
xsd:dateTime
)
itemReviewed
Kushiyaki Inyo
http://www.openvoc.eu/poi#funnyReviews
5
(
xsd:int
)
rev:rating
5
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
8
(
xsd:int
)
rev:text
Note to Self - I really need to review right after visiting restaurants. I went to Inyo about three months ago. Our party of four were the only diners. Immediately, I'm thinking this is not a good sign. Empty restaurants worry me but the minimalist, clean restaurant with the colorful, Asian paintings on the walls drew me in to stay. We ordered a bunch of tapas. The menu seemed mostly Japanese with very few Thai & Korean tapas. The tapas/entrées that I liked most in order are: 1. Uni udon with caviar - Uni and noodles in a rich, creamy, buttery broth. Yes, please! 2. Grilled squid with garlic soy butter. Squid was cooked right (soft & tender lol) & the garlic soy butter drizzled over the squid was amazing. 3. Japanese A5 Wagyu (tender, flavorful, meat that melts in your mouth). I can see why they charge an arm and a leg for Wagyu. I would go back for those three dishes especially the uni udon with caviar. The only thing I thought was blah was the clam soup. Just a little bland for my taste. I just hope Inyo is still there when I visit Vegas again. (My friends who I dined with went back two more times and mentioned the restaurant was empty). I would be a little sad if I couldn't get my uni udon.
http://www.openvoc.eu/poi#coolReviews
6
(
xsd:int
)
rev:reviewer
Michele
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