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  • I've been here twice now and love the food. I haven't tried their tex-mex food, but I observed a lot of people ordering it, so I assume it's good. I opted for the El Salvadorean fare, as it's harder to find in this area. I've ordered the carne asado, the chicken tamales, several types of pupusa (I recommend the cheese and loroco ones!), fried plantains, and their fried cassava. Food is served with several types of homemade hot sauces as well as the standard Salvadorean curtido, or spicy fermented cabbage relish. The lady who works there is wonderful and always super friendly to me. I get a great positive feel from everyone there, which makes the place more than just business as usual. The decor is very basic and utilitarian, more of a diner cafeteria-style than fancy restaurant, but it's always been clean and well-maintained, including the bathrooms located downstairs.
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