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| - I would give this buffet a solid 3.5 to 3.75 stars, so I will round up. As many of the other yelpers commented, I also loved the small servings. The cute little metal pots looked like something you would use to heat beans when camping. The individual portions were enough for two to share in many cases. I really enjoyed the "angry" mac & cheese, cheese sampler plate, french onion pizza, pork shoulder and the desserts. I also loved the bottled water on the table that was included in the price! It was great tasting water, even if they just fill up the bottles with filtered water or something...
My main focus for coming was the crab legs, but I was underwhelmed by them. They come pre-split in half for easy-eating. It was awesome that you didn't have to open them yourself...but by cutting them in half they dried out and were not as fresh tasting. I ate there on a Tuesday night. By the taste, I would guess they were split in half on Monday and we got the leftover... Who knows for sure. I wasn't into them at all... Maybe on a weekend they would taste better?!
Our "server", who was basically a buser, was nice but slammed. We got there an hour before closing and by the time we got sat we only had 40 minutes. Our server never pulled a single plate from our table. Once the table next to us left, we just started moving the plates over there. Pretty annoying!! But oh well...
Overall we did enjoy most of the food we tired. The food here is far more interesting than normal buffet food.
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