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  • My husband and I love steak. We have never had a bad piece of beef at this LongHorn. We have tried different cuts from the prime rib(best medium rare), renegade, flo's cut and the porterhouse. All have been very good, tender and cook to our liking(medium rare). I enjoy he ceasar salad, good flavor with grated parmesan slices and romaine lettuce. The baked sweet potatoes are (in my opinion) way better than outback. The flavor is better there is less strings inside and they cook to a much softer consistency. When we want a good meal we go here :)
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