I have placed Scoglio on the back burner of the many restaurants at which I dine. I am going to spend my money at establishments which provide a warm welcome and an outstanding experience from start to finish. Great food is not enough to make a great meal in and of itself. When I am snubbed by a hostess at a Chinese buffet restaurant at which I am paying $6.69 for a quick meal in a casual atmosphere, it is one thing. When I am snubbed by a hostess at a restaurant at which I am paying close to $100 for two for a sit-down Saturday night meal, it is another.