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  • On Victoria Day, I thought to myself, time for my diet to take a holiday... wait, it was always on holiday. So here I am again chilling with pretty lady, and pretty me. We order the tasting menu, my friend said she just had it last month... but surprisingly they do change the content of tasting menu, it was different than what she had a month ago! This is what other restaurants are lacking, creativity and reinvention. And yea, we also get the full pairing along with it. They are pretty big glass, no kidding. The octopus ink fried oyster was especially well thought, crunchy and savory. The grape and scallop was really light, the grape was slightly too sweet. Then there's the famous foie gras... so Good and savory, this is where I was suppose to turn towards my date and tell her, you are too fat, let me help you, earning a slap on my face, with her possibly storm out and me finishing her plate too. But she saw right through me. Escargot puff pastry was interesting... never try escargot this way before. Then there's this plate of cabbage roll deception... it's actually a spin on the traditional Chinese cooking of cod. It's like going French French French and boom Chinese cooking then French again. Nice surprise. The motten lava cake was nice. The place is a cozy place with bar on second floor, parking was at the back with lots of space. I will certainly come back and try another course of tasting menus.
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