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  • LOVE THIS PLACE! May be my favorite pizza place in town. Living with celiac disease in Madison is surprisingly easy as so many places offer gluten free options, particularly pizza but no gluten free pizza I have tried so far is as amazing as the g-free pizza at Grampa's.The crust is different than the typical frozen/pre-packaged g free crust that I think most places in Madison use. We had the Jabroni which has fresh mozz and pesto. We also the Brassacre which had bacon and brussel sprouts, the combo was really unique and super good. The ambiance is really nice and as a smaller restaurant it has an intimate feel. Might not be ideal for larger groups though as there isn't a ton of space. We ordered 2 pizzas with the intention of having leftovers, however we couldn't stop ourselves!
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