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About: http://data.yelp.com/Review/id/fNvCtm2F_BwCdTJHDzpFXA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-10-31 00:00:00 (xsd:dateTime)
itemReviewed	Provo FoodBar
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	4 (xsd:int)
rev:text	Overall - 2.5/5.0 Decided to check this place out as I was in the area and wanted to hit up a casual joint with tapas/small plates. The Good: - Service was attentive and friendly. - Braised Beef Cheeks: Meat was tender as expected given that it was slow cooked. Although the purée could have been a bit more seasoned. The Bad: - Food quality and portion size did not match up with the price point at all. - Asian Crab & Shrimp Cakes: Flavours were okay but it was lukewarm and quite small in size. Outer layer could have a bit more of a crisp/bite to it. It reminded me of those hors d'oeuvres that you would get at a wedding cocktail reception. - Wild Mushroom Linguini: Noodles were al dente but at the same time had a starchy feel to it. Almost as if it had been sitting out for a while and reheated. In terms of portion size, 3 people barely managed to get two forks into this dish. Noticed quite a few reviews had negative comments but their rating did not seem to correctly reflect that. Note that it was prime time Saturday night and only a third of the tables were occupied. It appears that they have been in business for less than a year. At this rate, I'm not sure how long they can sustain their business given the stiff competition around the area. Personally, I will not be coming back as there are other restaurants with much better quality food within the same price range. (i.e. check out Nuit Social as an option for casual dining with tapas/small plates - excellent dishes!)
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Matthew

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