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  • Loved that I was going to be in the area on the day that Corbeaux opened to the public. I planned to come in and have lunch, but unfortunately, all seating areas were full when my party of three arrived. We decided to grab some espressos and pastries to go and with the personal assistance of a Corbeaux staff member we selected some pretty yummy looking macarons, chocolate croissants and chocolate eclairs. I purchased a few gift cards for Christmas, too. There's a menu that offers daily specials like meatballs, sandwiches and pasta. The restaurant is modern yet comfortable, but what I really love seeing is some of the behind scenes action as bread and pastries are created. The enormous bread oven is the show stealer being in the center of the action. Jam turnovers were being filled and readied for baking and I was tempted to wait for one fresh from the oven...maybe next time.
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