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http://www.openvoc.eu/poi#funnyReviews
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  • Ambiance: small and bright desserts bar, pairing wine available, usually long lines during rush hours Service: very friendly and patient, the pastry chef is very knowledge about their desserts Food: overall beautiful presentation and great sorbet ice cream - **** mango flavor with jelly, refreshing taste, recommend ringo - **** apple pie with honey ice cream served with an apple candy filler with whip cream and caramel sauce, recommend sakura - ***** cheese souffle with strawberries injected with cherry blossoms cream served with moscato sorbet, so soft and melting, highly recommend Price: small portions and high prices, about $15~$20 per person
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