Ambiance: small and bright desserts bar, pairing wine available, usually long lines during rush hours
Service: very friendly and patient, the pastry chef is very knowledge about their desserts
Food: overall beautiful presentation and great
sorbet ice cream - **** mango flavor with jelly, refreshing taste, recommend
ringo - **** apple pie with honey ice cream served with an apple candy filler with whip cream and caramel sauce, recommend
sakura - ***** cheese souffle with strawberries injected with cherry blossoms cream served with moscato sorbet, so soft and melting, highly recommend
Price: small portions and high prices, about $15~$20 per person