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| - This is my second visit here. My first time was when it first opened and there was not a whole lot to write home about.
Tonight it was fantastic!
To begin with, service was a little slow. It took about 5 min for our server to come and another 10 to get our cocktails. But she was super nice and apologetic and the tasty drinks made up for it. My man and I both got the special drink, a ginger snap, which contained yahara bay vodka, ginger liquer, lemon and lemon-lime soda.
To start with I got the black bean chili topped with cheddar and sour cream, although vegan versions of both are available. It was really really good! For the main event, I got the faux fish fry, which I have been dying to try. i was definately NOT disappointed, it was excellent! It came with 2 "fish" patties, rosemary red skinned potatoes and coleslaw, plus my chili, for $12. I will definately come back for it, again and again. My man got the bowl of chili, which he loved, a side of potatoes (really good) and a side of hummus, which was not very good... It didn't seem to have any garlic in it at all and just tasted... dirty. But everything else was awesome.
Our food was soooooo good that we had to try dessert. He got a smore dessert, which was a dense chocolate cake topped with a flambeed marshmallow fluff. I haven't been able to have marshmallow in years, so that was a real treat! I got raspberry cheesecake, which did not disappoint! I am really happy with almost everything about this trip and will definately be back for the "fish." again!
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