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  • Great ambiance. Excellent service. Good food, but not as good as my favorite Italian restaurant in the Texas Hill Country. We had the linguini pescadore, spaghetti and meatballs, and eggplant little plate. Marinara is very rich and was in both the spaghetti and eggplant. Pescadore was good but not very much seafood flavor in the broth. And the rolls were fresh and dense, but could definitely have used some more garlic them. I also didn't understand the honey butter on the table. Way too American for a lovely little Italian themed restaurant like this one. My first post was removed because I named my favorite Hill Country Italian restaurant so I'm hoping this one makes it past the censors. Also, credit to the manager who reached out to ask what could have been done to improve my experience after my first post. That's always a good sign.
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