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  • Yes I'm a fan! I rarely get to eat Filipino staple foods such as monggo (mung beans) with pork. I loved it. We went there for lunch with two other fellows and a Mexican friend - she liked the pork liempo. I finished my generous-portion plate of pork chop, rice and monggo. Also recommending egg roll (lumpia shanghai). I have also tried their ready-to-eat dried fish (called jeprox). What I did not like is the eggplant salad, kinda too cold and not seasoned. Overall experience was great, can't wait to have another lunch sometime at Wholly Grill
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