First time here for dim sum, since the change of ownership, and I doubt I'd ever come back. We arrived at around 12.30pm and there was around 8 other tables occupied. The dim sum prices are on the high end side. From $3 for S going up to $7 for XXL. But there was hardly anything that was S, and most things were classed as M ($4) and up. We ordered a variety of dim sum, cooked food and a tureen of salt bone congee. Paying these prices, you have a higher expectation for the quality of the food. It's either quality or quantity, but here you get neither. The dim sum wasn't particularly great and we had broken bamboo steamers(a pet peeve of mine). The flavour is really lacking here with the cooked kitchen foods(the menu items available after 11am). The congee wasn't very good either. The best thing we ordered was the Chui Chow steamed dumplings. They didn't look appetizing but tasted good, skin wasn't sticky and didn't contain peanuts.
The only plus is that the place isn't busy and it's easy to get a table. They also have an early bird special , where all S, M and L dimsum are priced at $3. I doubt that I'd return here because cheaper places have dimsum that is better than here.