I ventured all the way up here from Henderson to meet a friend for dinner. The restaurant is on the small side (but about average for a sushi place) and doesn't have the best decor. The booths are ripped and worn and there isn't really any unifying decor theme to speak of.
They offer both a la carte and AYCE options (AYCE is $27 per person for 60 minutes). We ate glutton-style. The menu is huge and the waitstaff definitely doesn't give you enough time to look over the whole thing before they're standing over you, ready for your order. You are able to order more than one item at a time, which is nice. The sushi bar is quick, while the kitchen is a bit on the slow side.
The sushi was fine. The fish was good-quality, but none of the rolls I sampled really wowed me. They are a bit rice-heavy and every single roll has sauce, which can be dangerous. None of the flavors really melded or set each other off in a delicious way. This restaurant seems to be an excellent example of doing a lot not that well, rather than doing a little bit extremely well. I think if they pared the menu down by half (seriously, it's that huge) and created a handful of well thought-out, complementary rolls, the experience would be much more enjoyable.
Food to dollars ratio: unimpressive, might be worth it if you're in the neighborhood.