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  • This was my first time having Korean fried chicken at a restaurant, so take it with a grain of salt. We arrived at around 8pm, on a Saturday (they don't take reservations) and this place was packed! Granted we were a large group, so we had to wait a while for a table. We chose the spicy chicken, soy chicken, crispy chicken with green onions, and garlic butter fries. Along with the combo came bottles of their homemade grapefruit and yogurt soju. They even gave us this roasted corn dish on the house! The spicy chicken (classic) was the best and most flavourful. The outside had a thin but crispy batter, and the chicken was very juicy on the inside. Personally I like a little more spice, but it was definitely tasty. To be honest I expected the batter to be a little firmer and more crunchy, but again, I'm a kfc newbie. The garlic butter fries were kind of bittersweet experience for me. While they were very good, they didn't quite fit my flavour profile. The fries were crispy, and came in this buttery sweet sauce, and with ketchup on the side. I'm not really a fan of sweet tasting fries, but all my friends found them exceptional! The corn was kind of bland, but the sauerkraut and pickled radishes they serve with the chicken provide a nice acidity cut from all the fried food. Service here was a little slow, and we had to remind them a couple times for missing drinks/water. But I don't blame them. They only had 2 servers in a tiny but full restaurant. Overall a good experience. A small hole-in-the wall type restaurant with some really good fried chicken.
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