5/26/18 Fantastic dinning experience! Great atmosphere. The entire staff was incredibly friendly and helpful. They even brought out free sangria for everyone. The pomegranate, ginger and pineapple mojitos were all outstanding. Could easily have made a meal out of the delicious goat cheese guacamole. The Caribbean mango chicken was bursting with flavor. Definitely a salad worthy of making your entree. Adobo wild-caught shrimp & grits were amazing...a bit soupy, but had a great flavor. I typically have the rum-glazed Cuban pork, which is their signature dish. It hadn't been as good the last couple of times I went there, so I tried something new. Back up to a five star rating after this evening!