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  • Was told great things about this place but was left disappointed. We started out with oysters on the half shell, and a cheese and meat platter. Can't really go wrong with those (as long as everything is fresh, which it was). For dinner, we asked our server what she recommended. The sea bass was so highly recommended by our server (Amber) that 3 out of 7 guests ordered it. When we started eating it, the 3 of us were shocked by how flavorless the fish was and the side "salad" it came with was a mystery to all of us. We weren't sure if we were eating corn or noodles or weird oats. We all returned our nearly $40 dishes and ordered new things. The waitress messed up the order and split the scallop ravioli between the three of us. The scallops were chewy and the thick cream of the sauce left me feeling nauseous. The server had a really hard time remember our requests throughout the entire dinner. The only reason I gave this restaurant 3 stars is because they took off the sea bass charges, comped our split ravioli and had good apps. Don't think I'll be returning any time soon. :(
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