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  • C-Fu serves up decent dim sum every day from 10:30-2:30. On the weekdays, they still have the carts, but they cram various dim sum items in 2 carts. They have the standard dim sum items such as siu mai (they have it in chicken here, which was interesting), steamed bbq pork bun, har gow, and deep fried taro dumpling. Generally, they all tasted OK, albeit quite oily. I liked the glutinous rice wrapped with lotus leaf the best. The most exotic item there today was the tripe, with no sign of chicken feet or congee with preserved egg. I hear the weekend selection is a lot more diverse though compared to the weekday. Service was very cheerful and friendly, a bit of a surprise since most dim sum restaurants have servers that usually look at you stony-faced while letting you peruse their carts. We got 7 different items, with a total of ~$20 with tax.
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