About: http://data.yelp.com/Review/id/f5TW1VB7WWpd-mqDEcLkPw

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About: http://data.yelp.com/Review/id/f5TW1VB7WWpd-mqDEcLkPw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-02-25 00:00:00 (xsd:dateTime)
itemReviewed	Cielo Restaurant
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	I give this restaurant 3 1/2 stars. When we arrived (shortly after opening albeit) there was no one at the hostess stand or at the bar to great us, so we waited until some staff came out of the kitchen and then we were seated. On first appearance, the restaurant looked really clean with it's all white decor with black accents, but has a feel of trying to be fancier than what it is. As the sun set and the lights dimmed I was more impressed with the vibe they were trying to create, but I think I'm a bit too blue collar to truly appreciate what they were trying to do. Our server what extremely professional. He was on top of all our needs and was very knowledgeable of the menu. The food was delicious. I concur that the portions are small, but there is a reason for this. This is not your typical chain-styled restaurant where you pay $15-$30 and get a salad/soup + large entree to take home for tomorrows lunch. The menu is designed to have you select one item from the salads ($7-$8), appetizers ($8-$15), pasta ($13-$15), entree (~$25), sides ($7) a la carte, and then dessert ($7-$9). Dinner for two can get expensive really quick. My wife and I each had a salad, shared an appetizer (too small to split), and each had a pasta. Our bill came out to $69 and we were still hungry. We did not plan to spend a lot on dinner, so we limited what we ordered as we were going out after to a few other places and a movie. As said by others, the place was absolutely empty. We left around 7 p.m. and we were the only ones in the place. You could say it was romantic, but at the same time, it was a little creepy to sit alone in this cavernous space. Unfortunately they have a very talented chef and professional staff that will soon be out of work if the do not do more to attract customers. Walking by the outside through the Scottsdale mall I would have never imagined that I was walking by a restaurant. Notable: The cabernet dressing on the salad was amazing! It was sweet, rich and creamy. If I could get a large salad with that dressing on it, I would come in every week. The scallops from the appetizers were delicious. The chef has the unique gift of combining rare and almost opposing flavors that will give you a definite treat.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Bryce

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