About: http://data.yelp.com/Review/id/f59L52XmcMf75XaKvHIDAw

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About: http://data.yelp.com/Review/id/f59L52XmcMf75XaKvHIDAw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-04-05 00:00:00 (xsd:dateTime)
itemReviewed	Chip+Malt
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	Alright, this place is awesome. First of all, our waitress was on fire. She was an absolute gem. I believe we all forgot to ask her name, but all the staff seemed to be really friendly. First impression: this décor was fresh, charming and cozy. There were little details all over reminding everyone of the British influence. It was a really calming experience. I went for broke and got the pollock and chips. I enjoy fish, but I figured when it was battered and fried, any white fish would do. Boy was I naïve. While the pollock was fresh, I am sure the flavour would have been more enjoyable had I chose the haddock or halibut. Both dishes are still really affordable, so I recommend not being as frugal as I was!! The batter was SO deliciously crispy, just the right thickness and not too heavy. And the fish was still moist and flaky inside. It was a skill that I had not had not yes experienced at any other restaurant. The portions were huge, I could only eat one filet and brought the other home. I actually measured when I got home, and the filet was 10" long!!! The fries.. well I would have liked longer fries for finger usage, but these short, fat ones were still really good. They re-heat really well which is a bonus for these huge portions! Now - lets talk coleslaw. I love coleslaw. If it's a side, I'm there. This one was good, but I'm a vinegar and oil gal, and this creamy was just not converting me in any way. Still flavourful, but I would LOVE if there was an option of the two. Anyway, I will be back. I want to try the po'boy, the calamari, fried shrimp... pretty much any and all of the things in my mouth. This place will do well in Newmarket!!
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Samm

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