This is the best restaurant I've been to in Vegas. Make reservations in advance or you may not get in. Many of the other "famous chef" restaurants in town suffer from quality let-downs. Bobby Flay's Mesa is the one exception to this. I have been to this place five times now in the past 5 years and it always wows me. My two favorite appetizers are the tiger shrimp and corn tamale (a wonderful combination), and the blue corn pancake with BBQ duck. For entrees, you can't go wrong with the spice rubbed pork tenderloin - very tasty and tender, with a bit of zing. The fresh fish is also good. On my last trip we had the grilled dorado - which was tender and flavorful. For sides, you have to try the grilled brussels sprouts with toasted pecans - even if you don't like brussels sprouts, you'll like these.