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  • Located in the spot previously occupied for decades by the iconic European Meats on Baldwin, this is definitely a notch above your average butcher shop. There are basically four sections to the shop: the butchered meats, the cured meats, the condiments and accessories, and finally the hot table. I have purchased goods from all but the hot table portion, and I can tell you that this place is as good as Cumbrae's, but without the pretention and a little less expensive to boot. The selection of meats is excellent, though not massive. The focus is on quality, featuring hormone and antibiotic free meats of the highest quality. I have had great success with the pork, beef, lamb, quail, sausages and chicken, and I look forward to trying more. In the cured section, there are some fabulous artisan salumi, along with some excellent pates and terrines. There is a section lined with condiments and those hard to find accessories that only a good butcher will have. And don't overlook the freezer where you can find great goods a little lower price. Definitely worth the prices!
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