It was good and the service was excellent. Platings could use a little refinement. I ordered the petite filet mignon Oscar style and it was very good. My husband had the pork chop and while he said it was good, it wasn't the best he ever had. The pork chop just came out on the plate by itself, no sauce, no nothing. Therefore it lost out with us not only in taste but visually as well. We had Oysters Rockefeller for an appetizer and they were good as was the French onion soup. We also shared a cremé brûlée for dessert and it was good. We also tried some of the bourbons. It is very pricey here and I think that is more for the service than the food.