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  • One of my favorites in Cleveland! Every time we go here I practically have to be rolled home. I just can't contain myself from ordering a trillion things. The apps are so great and that's where I should stop. Buuuuuutttttery escargot, earthy eggy mushroom French toast, salty smokey pickles charcuterie platter. But I must go on. I waffle between the duck confit and the cassoulet. I tend to go to the cassoulet because then I can have a bite of all the different types of meats. My husband will usually order something on special. We have tried the hangar steak (a butter knife can cut it), walleye, and scallops, and others I can't even remember bc I'm usually going into a food coma. And then, THEN(!) we cheese board for dessert. It's like a bed time story having the dear server describe each of the 15-20 cheeses and alas I must settle on a few. Never one disappoints and the fig compote, honey, and toast points seal the deal for a most decadent meal.
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