What a great place. The atmosphere is extremely cozy and relaxed. The music is great for a relaxed jazz sort of feel, but it would be cool if they had a sax or trumpet too.
For starters, the table ordered tomato soup, garden salad with goat cheese, and smoked salmon. The starters were good but nothing too special. They were generous with their goat cheese portions though.
Main course wise is where the restaurant blew us away. The boys had lamb chops, a friend had grilled salmon, and I had cavatelli with lamb, fennel, and tomatoes. Everyone was thoroughly impressed with their food. I can say that the pasta I had is one of the best pasta dishes I've ever had- the mix of flavours was spectacular. The portion was also very very generous- enough so that I took it home and had it for lunch at work the next day.
My table ordered the chocolate fondant which was also good, according to those eating it.
I will DEFINITELY be back here again. Service was a bit slow at the end, but that is my only complaint.