One thing I noticed about all of the establishments in montreal is that in general they are woefully understaffed. So let me open with the disclaimer that we came in when the place was first opening up and by the time we left the place had filled up and the service had slowed down.
That being said, the service overall was still very friendly, knowledgeable, and efficient enough.
What everyone says about the beers are true - they have 20+ really unique interesting brews on tap, several of them their own bock brand. The server helped us pick out a few and all were excellent and fairly priced (especially considering the quality).
I found the food offered here to be simple, but really well done - we ordered a baked Brie with sun dried tomato pesto that was to die for (doesn't sound simple but baked Brie seems to be a common menu item) and I had a really tasty chicken and goat cheese sandwich. Both the fries and the garden salad that accompanied it were also pretty good.
Overall we had a fantastic lunch here - great beer, food, and service.