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  • This is the first ramen place I tried in Toronto. The broth is not as salty as some other ramen places I have tried. The pork belly was thin and tasty. It looks like pre-made and chef use torch to do the final touch up before serving. I think there are too much bean sprouts in the soup. The egg is just good but not the greatest. I went into the restaurant around 5 pm to 5:30 pm. There were only few customers in the restaurant. I waited about 15 minutes before server took my order.
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